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Iced Café Mocha

Classic Cold Coffee

Frappe

Cappuccino

  • Pull the espresso into the warm serve ware – using above given best practices.
  • Froth milk – using above given best practices.
  • Start to pour milk first and lower the pitcher once 2/3rd cup is full to add froth (micro foam) for the remaining 1/3rd of the serve ware.
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