Frappe– Orizo India

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Frappe

Pull a longer espresso (approximately 60ml)
Add cold milk (180ml) + ice (80ml) + 1 big scoop of vanilla ice cream to blender.
Add espresso and blend – start at slow speed for 5 seconds – move to medium and then fast and back to medium speed (5 sec each) and stop.
Add to serve ware and serve.

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