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Iced Café Mocha

Classic Cold Coffee

Frappe

Cafe Latte

  • Pull an espresso in serve ware – using above given best practices.
  • Froth milk – using above given best practices.
  • Start to pour milk first and lower the pitcher once more than 3/4th cup is full to add froth (micro foam).
  • Cappuccino contains an espresso + more hot milk (than cappuccino) + little micro foam.
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