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Iced Café Mocha

Classic Cold Coffee

Frappe

Café Mocha

  • Add 30ml of chocolate syrup in warm serve ware – taken from top of the machine.
  • Pull an espresso onto the chocolate syrup in serve ware.
  • Froth milk as per best practices given above.
  • Add milk and froth (micro foam) to serve ware same as a latte.
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