200ml (1/3rd espresso + 1/3rd frothed milk + 1/3rd micro-foam + chocolate syrup).

Add 30ml of chocolate syrup in warm serve ware – taken from top of the machine.

Pull an espresso onto the chocolate syrup in serve ware.Froth milk as per best practices given above.

Add milk and froth (micro foam) to serve ware same as a latte.